Lightfocus: Recipes: Desserts
Pastry for 2 crusts
6 Granny Smith apples, peeled, cored, and cut into chunks.
If your pie pan is deep enough, you might want to use more apples, as many as 9. If you don't use Granny Smith, make sure your apples are tart!
1 T cornstarch
1/2 t salt
3 T butter, melted
1 t ground cinnamon
3 T sugar
1/3 C light corn syrup
1/2 C light brown sugar
3 T light corn syrup
2 T flour
2 T butter, softened
Fill pastry-lined pie pan with apples.
A 9- or 10-inch cast iron skillet or chicken fryer make a great crust.
Combine next 6 ingredients and pour over apples. Cover with top crust; a lattice works best as it allows plenty of steam to escape.
Bake at 425 F for 30-45 minutes.
Combine remaining ingredients and spread over crust.
Return to oven for 10 minutes or until topping is bubbly.