Gourmet Soup from 3 Cans

18 oz. can Chunky Grilled Chicken Soup with Vegetables and Pasta

10 oz. can cream of mushroom soup

9 or 10 oz. can Chicken Breast in water, drained

Combine all, heat, serve, enjoy.

(When the cook begins to experiment, yummy things can happen.)

© 2006 Mari Bontrager