Lightfocus: Recipes: Main Dish
Prepare 2 boxes of Kraft macaroni and cheese. (Don't over cook macaroni.)
Add one can of Campbells tomato soup. Mix well.
Chopped sundried tomatoes may be added at this time or one can of well drained chopped stewed tomatoes, along with 1-1/2 cups of shredded chedder cheese and 1 egg, well beaten.
Mix all, turn into buttered casserole dish.
Sprinkle top with seasoned bread crumbs and bake for 45 minutes at 350.
Cool slightly.
Cut in squares and serve.