Elephant Stew Recipe

Chet Day had an unusual recipe in this week's Healthy Crockpot Recipes Ezine. He kindly let me reprint it here.

2 rabbits (optional)
1 elephant, medium size
Salt & pepper to taste
Brown gravy

Cut elephant into small bite-sized pieces. This should take about two months. Add enough brown gravy to cover. Cook over kerosene fire for about four weeks at 465 degrees.

This will serve 3800 people. If more are expected, two rabbits may be added, but do this only if necessary as some people do not like to find a hare in their stew.

PS. Try not to have left-overs as this is best served fresh.

PPS. Chet sends out many different ezines, always good. Check them out here: http://dayzines.com