Lightfocus: Recipes: Desserts
12 oz Semi-Sweet Chocolate Chips
8 oz Cream Cheese AND
3 oz Cream Cheese
1/2 c Sugar
1/4 c Butter, softened
8 oz Cool Whip
8 or 9 inch Graham Cracker Crust
Melt choc chips until smooth, set aside to cool.
In a bowl, beat the cream cheese, sugar, and the butter till smooth with hand mixer. On low speed, blend in the melted cooled chocolate, then the cool whip. Pour in pie shell and chill until firm.