Lightfocus: Recipes: Snacks and Treats
8 ozs white vegetable shortening
1 cup confectioners sugar
1/4 cup unsweetened cocoa powder
4 cups Rice Krispies
1 cup shredded coconut
Place vegetable shortening in a pan and melt over low heat.
Sift confectioners sugar and cocoa together into a fairly large bowl.
Stir in Rice Krispies and coconut.
Add melted vegetable shortening and mix to combine.
Spoon mixture evenly into 24 paper patty-cake cases.
Place on a tray and put in refrigerator to set.
Store in an airtight container in refrigerator.