Chocolate Chip Rum Cake

Pre-heat oven to 350 degrees (F)

Grease and flour 1 bundt pan

Ingredients:
1 package of Duncan Hines Yellow Cake Mix
1 package Jello instant chocolate pudding (6 oz. size)
4 eggs
1 cup sour cream
1/2 cup oil
1 bag semi-sweet chocolate morsels (12 oz.)
1 teaspoon vanilla extract
6-8 tablespoons rum

Mix all ingredients for 12 minutes at high speed.

Bake in a bundt pan for about 1 hour.

Cool - Invert onto a cake platter.