Lightfocus: Recipes: Desserts
4 Tbsp. cocoa
2 sticks butter
1 c. strong black coffee - (instant is fine)
2 eggs
2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
8 oz. sour cream
Boil cocoa, butter and coffee (just bring to a boil).
Add to remaining ingredients; mix well.
Bake at 350 degrees for 25 minutes.
(Do not allow to dry out.)
Peanut Butter Icing:
12 oz. peanut butter
1 1/2 sticks butter
1 tsp. vanilla
1 Tbsp. milk
1 box powdered sugar
Combine peanut butter, melted butter, vanilla and milk.
Add sugar slowly to desired consistency. Pat on smooth carefully.