Lightfocus: Recipes: Main Dish
1 pkg. Dutch egg noodle
1/2 c. oleo
1 c. thinly sliced mushrooms
1/3 c. flour
2 c. chicken broth
1 c. milk
1/4 c. pimiento, cut in strips
2 tsp. salt
1/2 tsp. pepper
2 c. cut up cooked chicken
1/3 c. grated Parmesan cheese
Heat oven to 350 degrees.
Cook noodles; drain.
Melt butter and cook the mushrooms until tender. Blend in flour gradually. Add broth, milk and pimientos, salt and pepper stirring until sauce thickens. Grease casserole and combine noodles, chicken and sauce. Top with cheese.
Bake 20 minutes.