Lightfocus: Recipes: Side Dishes
6 oz. giant shell pasta
2 Tbsp. salt
1 head broccoli
1 Tbsp. butter
2 green onions, chopped
2 c. chopped mushrooms
1 tsp. dried basil
1 tsp. oregano leaves
1/2 tsp. salt
1 Tbsp. all-purpose flour
3/4 c. milk
1 c. shredded Swiss or
Mozzarella cheese
1/2 c. grated Parmesan cheese
1/2 c. whipping cream
Cook pasta in salted boiling water. Rinse.
Steam broccoli, chop and set aside.
In skillet, add butter, onions, mushrooms, basil, oregano, salt and broccoli. Sprinkle with flour. Add milk and heat to boiling. Stir in cheese and 1/4 cup Parmesan cheese.
Fill cooked pasta shells with broccoli mixture. Place in buttered shallow baking dish.
Sprinkle with remaining Parmesan cheese. Drizzle with cream. Bake at 375 degrees for 15 minutes.