Lightfocus: Recipes: Snacks and Treats
6 Roma tomatos, seeded and diced small
2 large cloves of garlic or to taste
1/4 cup olive oil
1/2 cup freshly chopped basil
1 8oz package Feta cheese
Salt and pepper to taste
1 loaf french or italian bread cut into 1 inch slices
Spread bread slices out on a cookie sheet and slide under the broiler, just until tops are just lightly crisp. Turn over and toast the other side. (2-4 minutes a side.) Watch closely!
Remove from oven.
Reduce heat to 375.
Combine other ingredients and stir well.
Top bread with tomato mixture and bake for 10 - 15 minutes, depending on your oven.
Feta doesn't necessarily melt, but will toast, so watch it closely. You want a light brown color on the edges of the cheese.