Lightfocus: Recipes: Desserts
Amish Batter
Do Not Refrigerate And Do Not Use Metal Spoons Or Bowls
MIX:
1 c sugar
1 c flour
1 c milk
Stir and follow the instructions for each day:
Day 1 - Do nothing; it has been stirred
Day 2 - Stir (use wooden spoon or plastic)
Day 3 - Stir
Day 4 - Stir
Day 5 - Add 1 c. milk, 1 c. sugar, 1 c. flour
Day 6 - Stir
Day 7 - Stir
Day 8 - Stir
Day 9 - Stir
Day 10 - Add: 1 c. milk 1 c. sugar 1 c. flour
Stir, then pour 1 cup in 4 containers, these are now starters.
Give 3 away & keep 1. You can make Cinnamon Bread or Friendship Bread with what is left in your container.
CINNAMON BREAD
Remainder of Amish Batter
1 c. oil
4 eggs
2 c. flour
1 c. sugar
3 t. cinnamon
1/2 t. salt
1 t. baking soda
1 small box instant vanilla pudding
1/2 c. raisins
1/2 c. crushed nuts
Preheat oven to 325.
Mix Pour in 2 greased loaf pans. Bake 1 hour.
Sprinkle cinnamon sugar on top when it comes out of oven.
FRIENDSHIP BREAD
Remainder of Amish Batter
2/3 c. oil
3 eggs
2 c. flour
1 c. sugar
1 t. cinnamon
1/2 t. salt
1/2 t. baking soda
1 1/4 t. baking powder
1 t. vanilla
canned fruit or 2 c. diced apples or raisins
Preheat oven to 350.
Mix. Pour in 2 greased loaf pans. Bake for 50-60 minutes.