Lightfocus: Recipes: Desserts
8 oz ground almonds
4 oz sugar
4 oz confectioners sugar
3 drops almond extract
3 drops lemon juice
1 egg
Sieve nuts and sugars.
Add flavoring and lemon juice to egg.
Stir in dry ingredients.
Knead until smooth.
Refrigerate.
Use in pastries calling for almond paste.