5-Ingredient, 5-Step, Multi-Food Group Cheesy Dinner

4 oz cream cheese

1 1/2 cups evaporated milk

8 oz shredded cheese, cheddar for light golden sauce or mozzarella for white colored sauce

1 cup vegetables, cooked, bite size, and ready to eat -- broccoli, corn, carrots, stir-fry mix, any combination

1 cup meat, cooked, chunked, and ready to eat -- turkey ham, chicken, sausage, whatever strikes your fancy

Soften cream cheese in warm skillet.

Add evaporated milk and cheese. Stir together.

Add vegetables and meat. Stir together.

Keep over low heat, stirring ever few minutes. Don't let the sauce boil.

Dish is done when cheese is melted, cheese and evaporated milk are well blended, and sauce is creamy.